YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Strips with Fresh Veggies
Enjoy a vibrant, protein-packed morning snack featuring tender grilled chicken breast strips paired with a medley of fresh, crunchy veggies and a touch of creamy avocado. This balanced dish offers satisfying flavors and textures, making it a refreshing and energizing option to kickstart your day.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cherry Tomatoes
1/4 cup Cucumber
1/4 cup Red Bell Pepper
1/3 medium Avocado
1/2 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear. Let the chicken rest for a few minutes, then slice into strips.
In a bowl, combine the cherry tomatoes, cucumber, and red bell pepper.
Drizzle the olive oil and lemon juice over the veggies, and season with a pinch of salt and pepper. Toss gently to combine.
Arrange the grilled chicken strips on top of the fresh veggie salad.
Top with sliced avocado and serve immediately.