Name: Crispy Almond-Crusted PB&J French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 2 slices Whole Grain Bread; 2 tbsp Almond Flour; 1 tbsp Natural Peanut Butter; 1 tbsp Sugar-Free Strawberry Jam

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a delightful twist on classic French toast with a crispy almond coating, paired with a rich layer of natural peanut butter and a sweet burst of sugar-free strawberry jam. This dish offers a satisfying crunch, a creamy interior, and a perfect balance of savory and sweet flavors to kickstart your day.

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NUTRITION

Protein

31g

Fat

32g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Whole Grain Bread

2 tbsp Almond Flour

1 tbsp Natural Peanut Butter

1 tbsp Sugar-Free Strawberry Jam

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PREPARATION

1
In a shallow bowl, whisk together the eggs and almond flour until smooth. This mixture serves as your coating and custard.
2
Preheat a non-stick skillet over medium heat and lightly grease it with a small amount of cooking spray or oil if desired.
3
Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well coated.
4
Place the coated bread onto the skillet and cook until golden brown on one side, about 2-3 minutes.
5
Flip the bread slices and cook the other side until it becomes crispy and slightly firm, another 2-3 minutes.
6
Remove the French toast from the skillet and spread natural peanut butter on one side of each slice.
7
Top with a layer of sugar-free strawberry jam to create the classic PB&J flavor twist.
8
Serve warm and enjoy your Crispy Almond-Crusted PB&J French Toast.