Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on a classic cookie cake that packs a protein punch. This treat combines the nutty flavor of almond flour with the richness of dark chocolate chips and a boost of protein from whey and egg whites, creating a satisfying and energizing meal for any time of the day.

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NUTRITION

421kcal
Protein
38g
Fat
21.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Vanilla Whey Protein Powder (30g)

2 large Egg Whites (66g)

1 tablespoon Dark Chocolate Chips (15g)

2 tablespoons Unsweetened Applesauce (30g)

1/2 teaspoon Baking Powder (2g)

1/2 teaspoon Vanilla Extract (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or oven-safe dish.

  • 2

    In a medium-sized bowl, combine the almond flour, whey protein powder, and baking powder.

  • 3

    In another bowl, whisk the egg whites, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the texture light.

  • 5

    Fold in the dark chocolate chips evenly into the batter.

  • 6

    Transfer the batter into the prepared pan and spread evenly.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges begin to pull away from the sides and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before cutting into portions. Enjoy warm for a comforting meal or let it cool completely for a grab-and-go option.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on a classic cookie cake that packs a protein punch. This treat combines the nutty flavor of almond flour with the richness of dark chocolate chips and a boost of protein from whey and egg whites, creating a satisfying and energizing meal for any time of the day.

NUTRITION

421kcal
Protein
38g
Fat
21.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Vanilla Whey Protein Powder (30g)

2 large Egg Whites (66g)

1 tablespoon Dark Chocolate Chips (15g)

2 tablespoons Unsweetened Applesauce (30g)

1/2 teaspoon Baking Powder (2g)

1/2 teaspoon Vanilla Extract (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or oven-safe dish.

  • 2

    In a medium-sized bowl, combine the almond flour, whey protein powder, and baking powder.

  • 3

    In another bowl, whisk the egg whites, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the texture light.

  • 5

    Fold in the dark chocolate chips evenly into the batter.

  • 6

    Transfer the batter into the prepared pan and spread evenly.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges begin to pull away from the sides and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before cutting into portions. Enjoy warm for a comforting meal or let it cool completely for a grab-and-go option.