YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Feta Egg White Scramble
Savor a vibrant scramble featuring fluffy egg whites, fresh spinach, tangy crumbled feta, and a hint of lean turkey sausage. This dish is lightly sautéed in olive oil and accented with juicy cherry tomatoes, offering a delicious and balanced meal perfect for any time of day.
INGREDIENTS
8 large egg whites (264g)
2 cups fresh spinach (60g)
1/4 cup crumbled feta cheese (38g)
1/2 cup halved cherry tomatoes (75g)
1 ounce lean turkey sausage (28g)
1 teaspoon olive oil (4.5g)
PREPARATION
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the lean turkey sausage to the skillet and crumble it as it cooks until lightly browned.
Toss in the spinach and cherry tomatoes, stirring until the spinach wilts and the tomatoes soften slightly.
Pour in the egg whites and gently stir the mixture to combine all ingredients evenly.
Sprinkle the crumbled feta cheese over the scramble and continue to cook until the egg whites are set but still moist.
Remove from heat and transfer to a plate. Serve warm and enjoy your protein-packed scramble.