Tuna Salad with Celery and Bell Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad with Celery and Bell Pepper

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Celery and Bell Pepper

A refreshing and protein-packed tuna salad featuring tender chunks of canned tuna mixed with crisp celery and sweet bell pepper, enhanced with a light touch of lemon, creamy avocado, and just a hint of light mayo for a perfectly balanced snack.

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NUTRITION

285kcal
Protein
31.8g
Fat
12.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water (drained)

1 stalk Celery, diced

1/2 medium Bell Pepper, diced

1 tbsp Light Mayonnaise

1/4 Avocado, diced

1 tsp Lemon Juice

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PREPARATION

  • 1

    Drain the canned tuna thoroughly and place it in a medium bowl.

  • 2

    Dice the celery, bell pepper, and avocado into small, uniform pieces.

  • 3

    Add the diced celery, bell pepper, and avocado to the tuna.

  • 4

    Mix in the light mayonnaise and freshly squeezed lemon juice until well combined.

  • 5

    Season with black pepper and a pinch of salt if desired, then gently toss the salad.

  • 6

    Serve immediately as a refreshing afternoon snack.

Tuna Salad with Celery and Bell Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad with Celery and Bell Pepper

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Celery and Bell Pepper

A refreshing and protein-packed tuna salad featuring tender chunks of canned tuna mixed with crisp celery and sweet bell pepper, enhanced with a light touch of lemon, creamy avocado, and just a hint of light mayo for a perfectly balanced snack.

NUTRITION

285kcal
Protein
31.8g
Fat
12.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water (drained)

1 stalk Celery, diced

1/2 medium Bell Pepper, diced

1 tbsp Light Mayonnaise

1/4 Avocado, diced

1 tsp Lemon Juice

PREPARATION

  • 1

    Drain the canned tuna thoroughly and place it in a medium bowl.

  • 2

    Dice the celery, bell pepper, and avocado into small, uniform pieces.

  • 3

    Add the diced celery, bell pepper, and avocado to the tuna.

  • 4

    Mix in the light mayonnaise and freshly squeezed lemon juice until well combined.

  • 5

    Season with black pepper and a pinch of salt if desired, then gently toss the salad.

  • 6

    Serve immediately as a refreshing afternoon snack.