YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled salmon fillet paired with fluffy quinoa and tender steamed broccoli. This plate offers a balanced mix of high-quality protein, wholesome carbs, and nutrient-packed vegetables, ideal for a clean and energizing meal.
INGREDIENTS
4.5 ounces Salmon Fillet
1/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the salmon fillet lightly with salt, pepper, and a squeeze of lemon if desired.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
While the salmon grills, heat your cooked quinoa over low heat until warmed through.
Steam the broccoli until tender, about 4-5 minutes, ensuring it retains its vibrant color and crunch.
Plate the grilled salmon alongside the warmed quinoa and steamed broccoli. Enjoy immediately!