Name: Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 cups chopped Romaine Lettuce; 1 tbsp Parmesan Cheese; 2 tbsp Greek Yogurt Caesar Dressing; 1/4 cup Roasted Chickpeas; 2 tbsp Fresh Herbs

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a fresh, satisfying take on the classic Caesar salad featuring tender herb-infused grilled chicken, crisp romaine lettuce, and a crunchy, protein-rich twist with roasted chickpea croutons. This reimagined dish marries traditional Caesar flavors with a modern, nutrient-packed twist for an enticing and balanced meal.

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NUTRITION

Protein

37.9g

Fat

8.4g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

1 tbsp Parmesan Cheese

2 tbsp Greek Yogurt Caesar Dressing

1/4 cup Roasted Chickpeas

2 tbsp Fresh Herbs

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Brush the chicken breast lightly with olive oil and season with freshly chopped herbs, salt, and pepper.
3
Grill the chicken for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
While the chicken is resting, in a large bowl toss the chopped romaine lettuce with Greek yogurt Caesar dressing and a sprinkle of Parmesan cheese.
5
Top the salad with sliced grilled chicken and sprinkle the roasted chickpeas over for a satisfying crunch.
6
Finish with an additional garnish of fresh herbs if desired and serve immediately.