Roasted Chicken Quinoa Power Bowl with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Quinoa Power Bowl with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Quinoa Power Bowl with Sweet Potato

A warm and energizing bowl featuring tender roasted chicken, fluffy quinoa, and naturally sweet roasted sweet potato, all nestled on a bed of fresh spinach and lightly drizzled with zesty olive oil. This power bowl delivers a balanced mix of flavors and textures, perfect for a satisfying meal that keeps you fueled.

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NUTRITION

344kcal
Protein
31.9g
Fat
9.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Chicken Breast

1/2 cup Cooked Quinoa

1/2 medium Roasted Sweet Potato

1 cup Fresh Baby Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the sweet potato.

  • 2

    Peel and dice half a medium sweet potato into 1-inch cubes. Toss with a pinch of salt and a dash of olive oil, then spread on a baking sheet.

  • 3

    Roast the sweet potato cubes for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato is roasting, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Warm up the pre-cooked roasted chicken breast or reheat gently, then slice into bite-sized pieces.

  • 6

    Assemble the bowl by placing a base of fresh baby spinach, followed by the quinoa and roasted sweet potato.

  • 7

    Top with sliced roasted chicken, and drizzle with 1 teaspoon of olive oil or a squeeze of lemon if desired.

  • 8

    Mix gently and enjoy your balanced, nutrient-packed power bowl.

Roasted Chicken Quinoa Power Bowl with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Quinoa Power Bowl with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Quinoa Power Bowl with Sweet Potato

A warm and energizing bowl featuring tender roasted chicken, fluffy quinoa, and naturally sweet roasted sweet potato, all nestled on a bed of fresh spinach and lightly drizzled with zesty olive oil. This power bowl delivers a balanced mix of flavors and textures, perfect for a satisfying meal that keeps you fueled.

NUTRITION

344kcal
Protein
31.9g
Fat
9.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Chicken Breast

1/2 cup Cooked Quinoa

1/2 medium Roasted Sweet Potato

1 cup Fresh Baby Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the sweet potato.

  • 2

    Peel and dice half a medium sweet potato into 1-inch cubes. Toss with a pinch of salt and a dash of olive oil, then spread on a baking sheet.

  • 3

    Roast the sweet potato cubes for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato is roasting, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Warm up the pre-cooked roasted chicken breast or reheat gently, then slice into bite-sized pieces.

  • 6

    Assemble the bowl by placing a base of fresh baby spinach, followed by the quinoa and roasted sweet potato.

  • 7

    Top with sliced roasted chicken, and drizzle with 1 teaspoon of olive oil or a squeeze of lemon if desired.

  • 8

    Mix gently and enjoy your balanced, nutrient-packed power bowl.