Roasted Chicken Quinoa Power Bowl with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Quinoa Power Bowl with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Quinoa Power Bowl with Sweet Potato

Savor a vibrant and balanced bowl featuring tender roasted chicken breast, fluffy quinoa, and naturally sweet roasted sweet potato, all layered over a bed of fresh spinach and lightly drizzled with olive oil. This wholesome bowl delivers bright flavors and a nutritious boost perfect for any meal of the day.

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NUTRITION

368kcal
Protein
32.5g
Fat
7.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup roasted Sweet Potato

0.5 cup cooked Quinoa

1 cup Baby Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt. Place it on a baking sheet lined with parchment paper.

  • 3

    Peel and cube the sweet potato into 1/2-inch pieces. Toss with a small drizzle of olive oil, salt, and pepper, and spread on a separate baking tray.

  • 4

    Roast both the chicken and sweet potato in the oven. The chicken should take about 20-25 minutes until fully cooked, and the sweet potato should be tender and lightly caramelized, about 25-30 minutes. For quicker timing, you can roast the sweet potato a few minutes longer if needed.

  • 5

    While the chicken and sweet potato are in the oven, prepare the quinoa according to package instructions, usually by simmering in water for about 15 minutes until fluffy.

  • 6

    In a bowl, layer the cooked quinoa as the base, then add a generous handful of baby spinach.

  • 7

    Slice the roasted chicken breast and add on top, followed by the roasted sweet potato cubes.

  • 8

    Drizzle with a teaspoon of olive oil and serve warm.

Roasted Chicken Quinoa Power Bowl with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Quinoa Power Bowl with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Quinoa Power Bowl with Sweet Potato

Savor a vibrant and balanced bowl featuring tender roasted chicken breast, fluffy quinoa, and naturally sweet roasted sweet potato, all layered over a bed of fresh spinach and lightly drizzled with olive oil. This wholesome bowl delivers bright flavors and a nutritious boost perfect for any meal of the day.

NUTRITION

368kcal
Protein
32.5g
Fat
7.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 cup roasted Sweet Potato

0.5 cup cooked Quinoa

1 cup Baby Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt. Place it on a baking sheet lined with parchment paper.

  • 3

    Peel and cube the sweet potato into 1/2-inch pieces. Toss with a small drizzle of olive oil, salt, and pepper, and spread on a separate baking tray.

  • 4

    Roast both the chicken and sweet potato in the oven. The chicken should take about 20-25 minutes until fully cooked, and the sweet potato should be tender and lightly caramelized, about 25-30 minutes. For quicker timing, you can roast the sweet potato a few minutes longer if needed.

  • 5

    While the chicken and sweet potato are in the oven, prepare the quinoa according to package instructions, usually by simmering in water for about 15 minutes until fluffy.

  • 6

    In a bowl, layer the cooked quinoa as the base, then add a generous handful of baby spinach.

  • 7

    Slice the roasted chicken breast and add on top, followed by the roasted sweet potato cubes.

  • 8

    Drizzle with a teaspoon of olive oil and serve warm.