Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Enjoy a light yet satisfying start to your day with this fluffy egg white scramble, accented by vibrant spinach and the savory crunch of turkey bacon. Enhanced with a touch of extra virgin olive oil, whole wheat toast, and creamy avocado, this balanced breakfast offers a delightful mix of textures and flavors to keep your morning energized.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
27.1g
Fat
19.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

165g Egg Whites

1 slice Turkey Bacon

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

1 slice Whole Wheat Bread

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour the egg whites into the skillet and let them begin to set.

  • 3

    Chop the spinach roughly and add it to the eggs, stirring gently until just wilted.

  • 4

    Crisp the turkey bacon in a separate pan or in the skillet if space allows, then crumble or serve whole on the side.

  • 5

    Toast the whole wheat bread until golden.

  • 6

    Plate the scrambled egg whites with spinach, add the turkey bacon, and serve alongside the toast.

  • 7

    Top the toast or plate with sliced avocado and enjoy immediately.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Enjoy a light yet satisfying start to your day with this fluffy egg white scramble, accented by vibrant spinach and the savory crunch of turkey bacon. Enhanced with a touch of extra virgin olive oil, whole wheat toast, and creamy avocado, this balanced breakfast offers a delightful mix of textures and flavors to keep your morning energized.

NUTRITION

353kcal
Protein
27.1g
Fat
19.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

165g Egg Whites

1 slice Turkey Bacon

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

1 slice Whole Wheat Bread

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour the egg whites into the skillet and let them begin to set.

  • 3

    Chop the spinach roughly and add it to the eggs, stirring gently until just wilted.

  • 4

    Crisp the turkey bacon in a separate pan or in the skillet if space allows, then crumble or serve whole on the side.

  • 5

    Toast the whole wheat bread until golden.

  • 6

    Plate the scrambled egg whites with spinach, add the turkey bacon, and serve alongside the toast.

  • 7

    Top the toast or plate with sliced avocado and enjoy immediately.