YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a bright, nutrient-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. Each bite delivers satisfying protein with a burst of roasted flavor, making it a delicious, balanced meal to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a dash of garlic powder.
Grill the chicken for about 6-7 minutes per side until thoroughly cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Cut the broccoli into florets, toss with olive oil, salt, and pepper, and roast in the oven at 400°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa, and top with the roasted broccoli.