YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Protein Granola
Enjoy a refreshing and lightly crisp snack featuring a smooth, nonfat Greek yogurt base crowned with a crunchy high-protein granola and a delicate drizzle of honey for natural sweetness. This dish offers a satisfying blend of creamy texture and crunchy bites, perfect for fueling you through the afternoon.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/3 cup Protein Granola (40g)
1 teaspoon Honey (7g)
PREPARATION
Spoon 1 cup of nonfat Greek yogurt into a serving bowl.
Sprinkle 1/3 cup of protein granola evenly over the yogurt.
Drizzle 1 teaspoon of honey on top for a touch of natural sweetness.
Stir gently if desired, or enjoy the layered textures as is.