YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli dressed with a hint of olive oil. This nutrient-packed meal delivers a satisfying medley of flavors and textures, ideal for a high-protein, clean eating option that energizes your afternoon.
INGREDIENTS
3.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with your favorite herbs and a pinch of salt.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to the package instructions until it becomes light and fluffy.
Toss the broccoli lightly with olive oil, a pinch of salt, and pepper. Roast in a 425°F oven for 15-20 minutes until edges become slightly crispy.
Plate the sliced grilled chicken alongside a serving of quinoa and roasted broccoli. Enjoy your balanced, high-protein lunch!