Grilled Chicken Breast with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Sweet Potatoes

Savor the simplicity of grilled chicken breast paired with a vibrant medley of roasted broccoli and sweet potatoes. This lunch is perfectly seasoned and roasted to bring out natural flavors and textures, delivering a well-balanced, nutrient-rich meal that truly satisfies.

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NUTRITION

449kcal
Protein
39.5g
Fat
17.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli Florets

1 small Sweet Potato, cubed

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cubed sweet potato and broccoli florets on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder; toss to coat evenly.

  • 3

    Roast the vegetables in the oven for 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, season the chicken breast with salt, pepper, and a pinch of garlic powder.

  • 5

    Grill the chicken breast over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Allow the chicken to rest for a few minutes before slicing. Serve alongside the roasted vegetables.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Sweet Potatoes

Savor the simplicity of grilled chicken breast paired with a vibrant medley of roasted broccoli and sweet potatoes. This lunch is perfectly seasoned and roasted to bring out natural flavors and textures, delivering a well-balanced, nutrient-rich meal that truly satisfies.

NUTRITION

449kcal
Protein
39.5g
Fat
17.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli Florets

1 small Sweet Potato, cubed

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cubed sweet potato and broccoli florets on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder; toss to coat evenly.

  • 3

    Roast the vegetables in the oven for 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, season the chicken breast with salt, pepper, and a pinch of garlic powder.

  • 5

    Grill the chicken breast over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Allow the chicken to rest for a few minutes before slicing. Serve alongside the roasted vegetables.