Shredded Chicken and Greek Yogurt Veggie Dip Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Greek Yogurt Veggie Dip Bowl

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Greek Yogurt Veggie Dip Bowl

Enjoy a fresh and satisfying bowl featuring tender, shredded chicken paired with a creamy Greek yogurt dip accented with a drizzle of olive oil and zesty lemon. Crisp, colorful vegetables add the perfect crunch to this balanced, flavorful snack.

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NUTRITION

319kcal
Protein
32g
Fat
16g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Shredded Chicken Breast

1/3 cup Nonfat Greek Yogurt

100 grams Assorted Veggies (Celery, Cucumber, Bell Pepper)

3 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the shredded chicken breast with a pinch of salt and pepper.

  • 2

    In a separate small bowl, mix the nonfat Greek yogurt with lemon juice, a dash of salt, and pepper.

  • 3

    Toss the assorted veggies lightly with the olive oil and a sprinkle of salt to enhance flavor.

  • 4

    Plate the chicken on a serving bowl, add a generous dollop of the Greek yogurt dip on the side, and arrange the dressed veggies around the bowl.

  • 5

    Enjoy this balanced snack by dipping the veggies into the yogurt or mixing everything together for a flavorful bite.

Shredded Chicken and Greek Yogurt Veggie Dip Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Greek Yogurt Veggie Dip Bowl

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Greek Yogurt Veggie Dip Bowl

Enjoy a fresh and satisfying bowl featuring tender, shredded chicken paired with a creamy Greek yogurt dip accented with a drizzle of olive oil and zesty lemon. Crisp, colorful vegetables add the perfect crunch to this balanced, flavorful snack.

NUTRITION

319kcal
Protein
32g
Fat
16g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Shredded Chicken Breast

1/3 cup Nonfat Greek Yogurt

100 grams Assorted Veggies (Celery, Cucumber, Bell Pepper)

3 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the shredded chicken breast with a pinch of salt and pepper.

  • 2

    In a separate small bowl, mix the nonfat Greek yogurt with lemon juice, a dash of salt, and pepper.

  • 3

    Toss the assorted veggies lightly with the olive oil and a sprinkle of salt to enhance flavor.

  • 4

    Plate the chicken on a serving bowl, add a generous dollop of the Greek yogurt dip on the side, and arrange the dressed veggies around the bowl.

  • 5

    Enjoy this balanced snack by dipping the veggies into the yogurt or mixing everything together for a flavorful bite.