YOUR SOLIN GENERATED RECIPE
Herb-Crusted Salmon with Roasted Brussels Sprouts and Garlic Asparagus
Savor the delightful blend of a perfectly herb-crusted salmon paired with roasted Brussels sprouts and garlic-infused asparagus. This dish features tender, flaky salmon enhanced with aromatic herbs, complemented by the natural sweetness of roasted veggies and a hint of garlic, making for a nutritious and flavorful meal.
INGREDIENTS
5 ounces Salmon Fillet
1 cup Brussels Sprouts
1 cup Asparagus
1 clove Garlic
1 teaspoon Olive Oil
1 teaspoon Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper. Toss Brussels sprouts with half the olive oil, a pinch of salt and pepper, and spread them evenly on the sheet.
Trim the asparagus ends and place on a separate section of the baking sheet. Drizzle with a little olive oil, and sprinkle with salt and pepper.
Roast the Brussels sprouts and asparagus in the oven for about 15 minutes, stirring halfway through for even cooking.
While the vegetables roast, pat the salmon dry and season both sides with salt, pepper, and mixed dried herbs.
Heat a skillet over medium-high heat with the remaining olive oil. Sear the salmon, skin-side down if applicable, for 2-3 minutes until lightly browned.
Flip the salmon and add minced garlic to the pan, allowing it to infuse the oil for about 1 minute.
Finish the salmon by transferring the skillet to the oven (or add the salmon to the baking sheet if space allows) and bake for an additional 6-8 minutes until the salmon is cooked through.
Plate the herb-crusted salmon with the roasted Brussels sprouts and garlic asparagus. Serve immediately.