YOUR SOLIN GENERATED RECIPE
Open-Face Herb-Scrambled Egg and Avocado Sandwich
This vibrant open-face sandwich features a creamy, herb-infused scramble enhanced with smoked salmon, paired with slices of ripe avocado on toasted whole-grain bread. The fusion of savory eggs and the subtle smokiness of salmon creates a balanced dish that is both satisfying and nutritionally harmonious—a perfect choice for any meal of the day.
INGREDIENTS
2 large eggs
2 egg whites
2 ounces smoked salmon
1 slice whole-grain bread
1/4 avocado
1 teaspoon extra virgin olive oil
1 tablespoon fresh mixed herbs (parsley & chives)
PREPARATION
Crack the eggs and separate two egg whites into a bowl. Whisk together with a pinch of salt, pepper, and finely chopped herbs.
Heat a non-stick skillet over medium heat and add the olive oil. Pour in the egg mixture and gently scramble until soft and slightly creamy.
While the eggs are cooking, toast the whole-grain bread until it's golden and crispy.
Lay the toasted bread on a plate and evenly spread the mashed avocado (lightly seasoning with a pinch of salt and pepper if desired).
Top the avocado with the soft, herb-scrambled eggs and delicately layer the smoked salmon over the eggs.
Finish with a light sprinkle of additional fresh herbs for garnish and serve immediately.