YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly balanced lunch featuring a tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a light drizzle of olive oil for an extra burst of flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred seasonings (salt, pepper, and a squeeze of lemon work well).
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until it's bright green and tender, roughly 4-5 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli.
Drizzle the olive oil over the broccoli and quinoa for added flavor.
Serve warm and enjoy your balanced, protein-packed lunch.