YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Turkey and Cherry Tomatoes
Enjoy a refreshingly light yet satisfying snack featuring smooth low-fat cottage cheese paired with delicate slices of lean turkey. Juicy cherry tomatoes add a burst of flavor, while a drizzle of olive oil and a handful of crunchy almonds elevate the texture and richness of this balanced snack.
INGREDIENTS
0.5 cup Low-Fat Cottage Cheese (113g)
1 ounce Sliced Turkey Breast (28g)
0.5 cup Cherry Tomatoes (75g)
1 tablespoon Extra Virgin Olive Oil (13.5g)
10 Raw Almonds (14g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Layer the sliced turkey breast evenly over the cottage cheese.
Add the cherry tomatoes, either whole or halved, for bursts of juicy flavor.
Drizzle the extra virgin olive oil over the mixture to add richness.
Top with a handful of raw almonds for extra crunch and nutritional balance.
Gently mix if desired, and serve immediately as a refreshing and quick morning snack.