YOUR SOLIN GENERATED RECIPE
Chocolate Protein Ice Cream with Almonds
Indulge in a creamy, frozen treat that packs a punch of chocolate flavor and a delightful crunch from almonds. This refreshing protein ice cream is both satisfying and perfectly portioned to support your fitness goals while treating your taste buds.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
10 chopped Almonds
PREPARATION
In a blender, combine the chocolate whey protein powder and unsweetened almond milk until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer's directions until a creamy ice cream consistency is achieved. If you don't have an ice cream maker, pour the mixture into a shallow container and freeze for about 1-2 hours, stirring every 30 minutes to break up ice crystals.
Just before serving, fold in the chopped almonds for a pleasant crunch.
Serve immediately and enjoy your high-protein, low-calorie frozen treat.