Chocolate Protein Ice Cream with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Ice Cream with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Ice Cream with Almonds

Indulge in a creamy, frozen treat that packs a punch of chocolate flavor and a delightful crunch from almonds. This refreshing protein ice cream is both satisfying and perfectly portioned to support your fitness goals while treating your taste buds.

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NUTRITION

185kcal
Protein
22.5g
Fat
8.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

10 chopped Almonds

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder and unsweetened almond milk until smooth.

  • 2

    Pour the mixture into an ice cream maker and churn according to the manufacturer's directions until a creamy ice cream consistency is achieved. If you don't have an ice cream maker, pour the mixture into a shallow container and freeze for about 1-2 hours, stirring every 30 minutes to break up ice crystals.

  • 3

    Just before serving, fold in the chopped almonds for a pleasant crunch.

  • 4

    Serve immediately and enjoy your high-protein, low-calorie frozen treat.

Chocolate Protein Ice Cream with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Ice Cream with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Ice Cream with Almonds

Indulge in a creamy, frozen treat that packs a punch of chocolate flavor and a delightful crunch from almonds. This refreshing protein ice cream is both satisfying and perfectly portioned to support your fitness goals while treating your taste buds.

NUTRITION

185kcal
Protein
22.5g
Fat
8.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

10 chopped Almonds

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder and unsweetened almond milk until smooth.

  • 2

    Pour the mixture into an ice cream maker and churn according to the manufacturer's directions until a creamy ice cream consistency is achieved. If you don't have an ice cream maker, pour the mixture into a shallow container and freeze for about 1-2 hours, stirring every 30 minutes to break up ice crystals.

  • 3

    Just before serving, fold in the chopped almonds for a pleasant crunch.

  • 4

    Serve immediately and enjoy your high-protein, low-calorie frozen treat.