YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a protein-packed, spicy twist on the classic lettuce wrap. Tender chicken breast is lightly coated in almond flour for a crispy texture, then tossed in a tangy buffalo sauce. Wrapped in crisp romaine leaves, this dish offers a delightful balance of heat, crunch, and freshness—perfect for any time of the day!
INGREDIENTS
5 ounces Chicken Breast
1/4 cup Almond Flour
2 tablespoons Buffalo Sauce
2 Romaine Lettuce leaves
Cooking Spray
1/2 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F or prepare an air fryer if preferred.
Pat the chicken breast dry and season lightly with salt, pepper, and garlic powder.
Place the almond flour in a shallow dish. Dredge the chicken thoroughly in the almond flour until evenly coated.
Lightly spray a baking dish or air fryer basket with cooking spray.
Arrange the coated chicken in the dish and bake or air fry until cooked through and crisp on the outside (approximately 15-18 minutes, turning halfway through for even crispiness).
Remove the chicken from the oven and toss with buffalo sauce while still warm.
Lay out the romaine lettuce leaves and slice the crispy buffalo chicken into strips. Place the strips into the lettuce leaves.
Serve immediately and enjoy your flavorful, light meal.