YOUR SOLIN GENERATED RECIPE
Honey-Ginger Glazed Chicken with Sesame Broccoli
Enjoy a vibrant dish featuring tender grilled chicken breast glazed in a sweet and zesty honey-ginger sauce, paired with crisp, lightly sautéed broccoli sprinkled with toasted sesame seeds. This plate brings a balance of savory and sweet flavors with a delightful crunch that awakens your palate.
INGREDIENTS
5 ounces Chicken Breast
1.5 cups chopped Broccoli
1 teaspoon Honey
1 teaspoon Fresh Ginger, grated
1 clove Garlic
1 teaspoon Low Sodium Soy Sauce
1/2 teaspoon Sesame Oil
1/2 teaspoon Sesame Seeds
PREPARATION
Preheat a grill pan or skillet over medium heat and lightly oil it.
Season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked through.
In a small bowl, mix honey, grated ginger, minced garlic, soy sauce, and sesame oil to form the glaze.
Once the chicken is nearly done, brush both sides with the honey-ginger glaze and let it caramelize slightly, about 1-2 minutes per side.
In a separate skillet, lightly sauté the chopped broccoli over medium-high heat. Toss the broccoli with a few drops of water or a light drizzle of oil until tender yet crisp, about 3-4 minutes.
Plate the grilled chicken breast alongside the sautéed broccoli, then sprinkle the sesame seeds evenly over the broccoli.
Drizzle any remaining glaze over the chicken and broccoli, and serve immediately.