YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Start your day with a light yet satisfying scramble. Fluffy egg whites are gently cooked with fresh spinach, and savory turkey bacon adds a burst of flavor. Served with slices of creamy avocado and toasted whole grain bread, this dish beautifully balances protein, healthy fats, and carbs for a nutritious morning boost.
INGREDIENTS
3 egg whites (approx. 100g)
2 slices turkey bacon
1 cup raw spinach
1/4 avocado
2 slices whole grain bread
PREPARATION
Preheat a non-stick skillet over medium heat.
Add turkey bacon to the skillet and cook until crisp; remove and set aside.
In the same skillet, add the egg whites and chopped spinach. Stir gently until the egg whites are softly scrambled and spinach begins to wilt.
While the scramble finishes cooking, toast the whole grain bread slices.
Plate the scrambled egg whites and spinach, then crumble the turkey bacon on top.
Slice the avocado and arrange it on the side or atop the scramble.
Serve immediately and enjoy your balanced, flavorful breakfast.