YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring perfectly grilled salmon accented with a squeeze of lemon, paired with a delicate serving of fluffy quinoa and crisp steamed broccoli. This meal offers a harmonious blend of textures and fresh flavors that are both nourishing and satisfying.
INGREDIENTS
5.5 oz Salmon Fillet
1/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Lemon Juice
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the salmon lightly with olive oil and season with salt and pepper.
Grill the salmon fillet for about 4-5 minutes per side until it is cooked through and has nice grill marks.
While the salmon cooks, prepare the quinoa if not already cooked. Reheat gently if needed.
Steam the broccoli until tender-crisp, approximately 4-5 minutes.
Plate the grilled salmon with the quinoa and broccoli. Drizzle lemon juice over the salmon for a fresh finish.
Serve immediately and enjoy your healthy, balanced lunch.