Name: Low-Fat Cottage Cheese with Sliced Chicken Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese (113g); 2.75 oz Sliced Chicken Breast (78g); 4 Cherry Tomatoes; 1 tsp Flax Seeds

Low-Fat Cottage Cheese with Sliced Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Chicken Breast

A refreshing and protein-packed morning snack combining smooth, low-fat cottage cheese with tender slices of chicken breast, accented by the fresh burst of cherry tomatoes and a hint of nutty crunch from flax seeds. Enjoy this balanced mini-meal that’s perfect for satiating hunger while keeping your energy levels stable.

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NUTRITION

Protein

33.5g

Fat

Carbs

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2.75 oz Sliced Chicken Breast (78g)

4 Cherry Tomatoes

1 tsp Flax Seeds

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PREPARATION

1
Scoop the low-fat cottage cheese into a serving bowl.
2
Arrange the sliced chicken breast on top of the cottage cheese evenly.
3
Halve the cherry tomatoes and scatter them over the dish.
4
Sprinkle the flax seeds evenly to add a nutty crunch.
5
Gently mix the ingredients if desired and enjoy your protein-rich, low-calorie morning snack.