YOUR SOLIN GENERATED RECIPE
Tuna Salad with Celery and Greek Yogurt
Enjoy a refreshing and protein-packed tuna salad combined with crisp celery and creamy nonfat Greek yogurt. This light and tangy snack is perfect for an afternoon boost, balancing clean nutrition with satisfying flavor.
INGREDIENTS
4.5 ounces Canned Tuna in Water
2/3 cup Nonfat Greek Yogurt
1/2 cup chopped Celery
1 teaspoon Fresh Lemon Juice
PREPARATION
Drain the canned tuna and place it in a medium bowl.
Add the chopped celery to the bowl.
Stir in the nonfat Greek yogurt and drizzle in the fresh lemon juice.
Mix all the ingredients until evenly combined.
Season with salt and pepper if desired, and enjoy immediately as a refreshing afternoon snack.