Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A vibrant, protein-packed breakfast scramble featuring fluffy egg whites, lightly crisp turkey bacon, and fresh spinach, all sautéed in extra virgin olive oil. Served with a side of creamy avocado and a burst of sweet mixed berries, this plate offers a balanced blend of flavors, textures, and colors to kickstart your day with clean, satisfying energy.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
25.6g
Fat
21.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (122g)

1.5 slices turkey bacon (30g)

1 cup raw spinach (30g)

3 tsp extra virgin olive oil (15g)

1/4 medium avocado (50g)

1/2 cup mixed berries (75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 3 teaspoons of extra virgin olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it is lightly browned, then remove and set aside. If it gets too crisp, roughly chop it once cooled.

  • 3

    In the same skillet, add the raw spinach and sauté for about 1 minute until it begins to wilt.

  • 4

    Pour in the egg whites and allow them to gently scramble with the spinach, stirring occasionally until cooked through.

  • 5

    Once the egg whites are cooked to your liking, fold in the crumbled turkey bacon and remove the skillet from heat.

  • 6

    Plate the scramble alongside a serving of 1/4 sliced avocado and 1/2 cup of mixed berries for a balanced, vibrant breakfast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A vibrant, protein-packed breakfast scramble featuring fluffy egg whites, lightly crisp turkey bacon, and fresh spinach, all sautéed in extra virgin olive oil. Served with a side of creamy avocado and a burst of sweet mixed berries, this plate offers a balanced blend of flavors, textures, and colors to kickstart your day with clean, satisfying energy.

NUTRITION

333kcal
Protein
25.6g
Fat
21.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (122g)

1.5 slices turkey bacon (30g)

1 cup raw spinach (30g)

3 tsp extra virgin olive oil (15g)

1/4 medium avocado (50g)

1/2 cup mixed berries (75g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 3 teaspoons of extra virgin olive oil.

  • 2

    Crisp the turkey bacon in the skillet until it is lightly browned, then remove and set aside. If it gets too crisp, roughly chop it once cooled.

  • 3

    In the same skillet, add the raw spinach and sauté for about 1 minute until it begins to wilt.

  • 4

    Pour in the egg whites and allow them to gently scramble with the spinach, stirring occasionally until cooked through.

  • 5

    Once the egg whites are cooked to your liking, fold in the crumbled turkey bacon and remove the skillet from heat.

  • 6

    Plate the scramble alongside a serving of 1/4 sliced avocado and 1/2 cup of mixed berries for a balanced, vibrant breakfast.