YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Cauliflower Rice
Enjoy a bright, nutrient-packed dinner featuring a perfectly seared salmon fillet paired with tender steamed asparagus and a light serving of cauliflower rice. This dish is designed to deliver a balanced blend of lean protein and vibrant vegetables, finishing with a touch of olive oil for an extra burst of flavor.
INGREDIENTS
5 oz Salmon Fillet
1 cup Asparagus
1 cup Cauliflower Rice
1 tsp Olive Oil
PREPARATION
Pat the salmon dry with a paper towel and season with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the teaspoon of olive oil.
Place the salmon fillet skin-side down in the skillet and sear for about 3-4 minutes until crispy.
Flip the salmon and cook for an additional 2-3 minutes, or until the desired doneness is reached.
In the meantime, steam the asparagus until tender yet still crisp, about 4-5 minutes.
For the cauliflower rice, lightly steam or sauté it in a separate pan with a dash of salt for 3-4 minutes until just tender.
Plate the salmon alongside the steamed asparagus and cauliflower rice, and serve immediately.