Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

A succulent pan-seared top sirloin steak encrusted with aromatic herbs and finished with the sweet, mellow flavor of roasted garlic. This dish balances tender meat with a burst of herbaceous freshness, making it a satisfying meal for any time of day.

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NUTRITION

416kcal
Protein
42.3g
Fat
28g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tbsp Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    In a small bowl, combine chopped fresh rosemary, thyme, a pinch of salt, and pepper. Lightly crush the garlic clove to release its aroma.

  • 3

    Rub the steak with olive oil, then evenly coat with the herb mixture on both sides.

  • 4

    Add the steak to the hot skillet and sear for about 3-4 minutes per side for medium-rare, adjusting the time to your desired doneness. During the last minute, add the whole garlic clove to the pan to roast alongside the steak.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes before slicing. Serve warm with the roasted garlic on top for an extra burst of flavor.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

A succulent pan-seared top sirloin steak encrusted with aromatic herbs and finished with the sweet, mellow flavor of roasted garlic. This dish balances tender meat with a burst of herbaceous freshness, making it a satisfying meal for any time of day.

NUTRITION

416kcal
Protein
42.3g
Fat
28g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tbsp Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    In a small bowl, combine chopped fresh rosemary, thyme, a pinch of salt, and pepper. Lightly crush the garlic clove to release its aroma.

  • 3

    Rub the steak with olive oil, then evenly coat with the herb mixture on both sides.

  • 4

    Add the steak to the hot skillet and sear for about 3-4 minutes per side for medium-rare, adjusting the time to your desired doneness. During the last minute, add the whole garlic clove to the pan to roast alongside the steak.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes before slicing. Serve warm with the roasted garlic on top for an extra burst of flavor.