Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy a light yet satisfying morning snack featuring perfectly grilled chicken breast paired with crisp, sweet bell peppers and a touch of creamy avocado drizzled with olive oil. This dish is refreshing, colorful, and balanced – ideal for a mid-morning energy boost.

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NUTRITION

279kcal
Protein
28g
Fat
14.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Bell Pepper

1 tsp Extra Virgin Olive Oil

1/3 portion Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the chicken breast with a small amount of olive oil and season with your preferred spices if desired.

  • 3

    Grill the chicken breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, wash and slice the bell pepper into strips.

  • 5

    Slice the avocado into thin pieces or cubes.

  • 6

    Arrange the sliced bell peppers on a plate, top with the grilled chicken, and add the avocado slices.

  • 7

    Drizzle the remaining olive oil over the dish and serve immediately.

Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy a light yet satisfying morning snack featuring perfectly grilled chicken breast paired with crisp, sweet bell peppers and a touch of creamy avocado drizzled with olive oil. This dish is refreshing, colorful, and balanced – ideal for a mid-morning energy boost.

NUTRITION

279kcal
Protein
28g
Fat
14.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Bell Pepper

1 tsp Extra Virgin Olive Oil

1/3 portion Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the chicken breast with a small amount of olive oil and season with your preferred spices if desired.

  • 3

    Grill the chicken breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, wash and slice the bell pepper into strips.

  • 5

    Slice the avocado into thin pieces or cubes.

  • 6

    Arrange the sliced bell peppers on a plate, top with the grilled chicken, and add the avocado slices.

  • 7

    Drizzle the remaining olive oil over the dish and serve immediately.