YOUR SOLIN GENERATED RECIPE
Turkey and Chicken Sausage Veggie Bowl
Enjoy a hearty yet light veggie bowl featuring savory turkey and chicken sausage, complemented by roasted sweet potato, tender broccoli, and sweet butternut squash. This balanced snack brings together a medley of textures and flavors, delivering satisfying protein with a burst of roasted vegetable goodness.
INGREDIENTS
2 oz Chicken Sausage
2 oz Grilled Turkey Breast
1 oz Grilled Chicken
1/4 cup Broccoli
1/4 cup Butternut Squash
1/3 cup Roasted Sweet Potato
PREPARATION
Preheat your oven to 400°F for roasting the vegetables.
Slice the sweet potato and butternut squash into bite-sized cubes. Toss them lightly with a dash of olive oil, salt, and pepper.
Spread the sweet potato and butternut squash cubes on a baking sheet and roast in the oven for about 15-20 minutes until tender.
While the vegetables roast, grill the turkey breast slices and grilled chicken until heated through. Cook the chicken sausage in a skillet over medium heat until browned on both sides.
Lightly steam or blanch the broccoli for 2-3 minutes until just tender but still vibrant.
Assemble the bowl by layering the roasted sweet potato, butternut squash, steamed broccoli, grilled turkey breast, grilled chicken, and chicken sausage.
Toss gently to combine all flavors and serve while warm for a satisfying, protein-rich afternoon snack.