Turkey and Chicken Sausage Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Chicken Sausage Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Turkey and Chicken Sausage Veggie Bowl

Enjoy a hearty yet light veggie bowl featuring savory turkey and chicken sausage, complemented by roasted sweet potato, tender broccoli, and sweet butternut squash. This balanced snack brings together a medley of textures and flavors, delivering satisfying protein with a burst of roasted vegetable goodness.

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NUTRITION

245kcal
Protein
31.3g
Fat
7.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Sausage

2 oz Grilled Turkey Breast

1 oz Grilled Chicken

1/4 cup Broccoli

1/4 cup Butternut Squash

1/3 cup Roasted Sweet Potato

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Slice the sweet potato and butternut squash into bite-sized cubes. Toss them lightly with a dash of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato and butternut squash cubes on a baking sheet and roast in the oven for about 15-20 minutes until tender.

  • 4

    While the vegetables roast, grill the turkey breast slices and grilled chicken until heated through. Cook the chicken sausage in a skillet over medium heat until browned on both sides.

  • 5

    Lightly steam or blanch the broccoli for 2-3 minutes until just tender but still vibrant.

  • 6

    Assemble the bowl by layering the roasted sweet potato, butternut squash, steamed broccoli, grilled turkey breast, grilled chicken, and chicken sausage.

  • 7

    Toss gently to combine all flavors and serve while warm for a satisfying, protein-rich afternoon snack.

Turkey and Chicken Sausage Veggie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Chicken Sausage Veggie Bowl

YOUR SOLIN GENERATED RECIPE

Turkey and Chicken Sausage Veggie Bowl

Enjoy a hearty yet light veggie bowl featuring savory turkey and chicken sausage, complemented by roasted sweet potato, tender broccoli, and sweet butternut squash. This balanced snack brings together a medley of textures and flavors, delivering satisfying protein with a burst of roasted vegetable goodness.

NUTRITION

245kcal
Protein
31.3g
Fat
7.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Sausage

2 oz Grilled Turkey Breast

1 oz Grilled Chicken

1/4 cup Broccoli

1/4 cup Butternut Squash

1/3 cup Roasted Sweet Potato

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Slice the sweet potato and butternut squash into bite-sized cubes. Toss them lightly with a dash of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato and butternut squash cubes on a baking sheet and roast in the oven for about 15-20 minutes until tender.

  • 4

    While the vegetables roast, grill the turkey breast slices and grilled chicken until heated through. Cook the chicken sausage in a skillet over medium heat until browned on both sides.

  • 5

    Lightly steam or blanch the broccoli for 2-3 minutes until just tender but still vibrant.

  • 6

    Assemble the bowl by layering the roasted sweet potato, butternut squash, steamed broccoli, grilled turkey breast, grilled chicken, and chicken sausage.

  • 7

    Toss gently to combine all flavors and serve while warm for a satisfying, protein-rich afternoon snack.