YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Roasted Sweet Potatoes, Steamed Broccoli, and Toasted Ezekiel Bread
Savor the delightful balance of juicy grilled chicken paired with naturally sweet roasted potatoes and crisp steamed broccoli, accented by a hearty slice of toasted Ezekiel bread. This well-rounded meal promises a satisfying bite with a blend of lean protein, wholesome carbohydrates, and vibrant veggies.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Sweet Potato, halved
1/2 cup steamed Broccoli
1 slice Ezekiel Bread
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes on each side, or until fully cooked and golden with internal temperature reaching 165°F.
Meanwhile, preheat the oven to 400°F. Toss the half medium sweet potato with a light drizzle of olive oil, and season with a pinch of salt.
Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly caramelized.
Steam the broccoli until just tender, about 4-5 minutes, to keep its vibrant color and nutrients.
Toast the Ezekiel bread slice until it is warm and slightly crispy.
Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, and serve with the toasted Ezekiel bread on the side.