YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Sliced Cucumber
Enjoy a light yet satisfying morning snack featuring perfectly grilled chicken breast paired with crisp, refreshing cucumber slices. A drizzle of olive oil ties the flavors together while providing a healthy dose of fats to keep you energized.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cucumber slices
1.5 tbsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast on both sides with a pinch of salt and black pepper.
Grill the chicken for about 5-6 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, wash and slice the cucumber into rounds or half-moons.
Once cooked, allow the chicken to rest for a few minutes before slicing into strips.
Arrange the cucumber slices on a serving plate, top with sliced chicken, and drizzle with 1.5 tablespoons of olive oil.
Serve warm or at room temperature as a refreshing, protein-packed snack.