Grilled Chicken Breast with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Greek Yogurt Dip

Enjoy a light yet satisfying morning snack featuring succulent grilled chicken breast paired with a creamy Greek yogurt dip enhanced with crisp cucumber, a hint of olive oil, and a touch of avocado. This dish perfectly balances protein, healthy fats, and subtle freshness to kick-start your day.

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NUTRITION

245kcal
Protein
28.4g
Fat
11.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast (≈71g)

1/4 cup Nonfat Greek Yogurt (≈60g)

1/4 cup diced Cucumber (≈40g)

1 teaspoon Olive Oil (≈5g)

1/8 medium Avocado (≈30g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper or your preferred seasoning.

  • 3

    Grill the chicken breast for about 4-5 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the Greek yogurt, diced cucumber, olive oil, and a squeeze of fresh lemon juice in a small bowl. Add a pinch of salt and pepper to taste.

  • 5

    Once the chicken is done, slice it into bite-sized strips.

  • 6

    Plate the sliced chicken and serve it with the Greek yogurt dip on the side.

  • 7

    Top the dip with a few small cubes of avocado for an extra creamy texture and healthy fats.

Grilled Chicken Breast with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Greek Yogurt Dip

Enjoy a light yet satisfying morning snack featuring succulent grilled chicken breast paired with a creamy Greek yogurt dip enhanced with crisp cucumber, a hint of olive oil, and a touch of avocado. This dish perfectly balances protein, healthy fats, and subtle freshness to kick-start your day.

NUTRITION

245kcal
Protein
28.4g
Fat
11.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast (≈71g)

1/4 cup Nonfat Greek Yogurt (≈60g)

1/4 cup diced Cucumber (≈40g)

1 teaspoon Olive Oil (≈5g)

1/8 medium Avocado (≈30g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper or your preferred seasoning.

  • 3

    Grill the chicken breast for about 4-5 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the Greek yogurt, diced cucumber, olive oil, and a squeeze of fresh lemon juice in a small bowl. Add a pinch of salt and pepper to taste.

  • 5

    Once the chicken is done, slice it into bite-sized strips.

  • 6

    Plate the sliced chicken and serve it with the Greek yogurt dip on the side.

  • 7

    Top the dip with a few small cubes of avocado for an extra creamy texture and healthy fats.