Name: Grilled Chicken Breast Slices with Greek Yogurt Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Chicken Breast; 1/3 cup Nonfat Greek Yogurt (plain); 2 teaspoons Extra Virgin Olive Oil; 1/4 cup diced Cucumber; 1 teaspoon Lemon Juice; Pinch Garlic Powder; Pinch Dried Dill; Salt & Pepper to taste

Grilled Chicken Breast Slices with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Slices with Greek Yogurt Dip

Savor the refreshing combination of lean grilled chicken breast slices paired with a tangy Greek yogurt dip enhanced with olive oil, crisp cucumber, and zesty lemon. This light yet satisfying snack offers a delicate balance of protein and healthy fats, perfect for fueling your mid-morning energy boost.

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NUTRITION

Protein

29.8g

Fat

11.7g

Carbs

5.9g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

1/3 cup Nonfat Greek Yogurt (plain)

2 teaspoons Extra Virgin Olive Oil

1/4 cup diced Cucumber

1 teaspoon Lemon Juice

Pinch Garlic Powder

Pinch Dried Dill

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and garlic powder.
3
Grill the chicken for about 4-5 minutes per side until cooked through and lightly charred. Allow to cool slightly before slicing into bite-sized strips.
4
In a small bowl, combine nonfat Greek yogurt, olive oil, lemon juice, diced cucumber, and dried dill. Mix well to create a smooth dip.
5
Arrange the grilled chicken slices on a plate and serve with the Greek yogurt dip on the side.
6
Enjoy this refreshing, protein-packed morning snack!