YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Pumpkin Seeds and Blueberries
A refreshingly creamy snack featuring protein-rich Greek yogurt topped with crunchy pumpkin seeds and naturally sweet blueberries. This snack balances tangy creaminess with a delightful nutty crunch and burst of fruity flavor, making it both satisfying and nutritious.
INGREDIENTS
300g Nonfat Plain Greek Yogurt
15g Pumpkin Seeds
100g Blueberries
PREPARATION
Spoon the 300 grams of nonfat plain Greek yogurt into a bowl.
Rinse the blueberries and pat them dry before adding them on top of the yogurt.
Sprinkle 15 grams of roasted, unsalted pumpkin seeds evenly over the blueberries.
Stir lightly if desired, or enjoy layered for texture contrast.