Quick Light Chicken-Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Light Chicken-Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Quick Light Chicken-Vegetable Noodle Soup

A soothing and light soup perfect for any time of day, packed with tender chicken breast, fresh vegetables, and soft egg noodles in a flavorful chicken broth. This comforting bowl delivers a perfect balance of protein and energy to keep you satisfied without weighing you down.

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NUTRITION

470kcal
Protein
36.3g
Fat
10.2g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Egg Noodles

1 small Carrot

1 stalk Celery

1/4 medium Onion

2 cups Low Sodium Chicken Broth

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a teaspoon of olive oil in a large pot over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant.

  • 3

    Add diced chicken breast and cook until lightly browned on all sides, about 3-4 minutes.

  • 4

    Stir in chopped carrot, celery, and onion, and cook for an additional 2-3 minutes until vegetables begin to soften.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a gentle boil.

  • 6

    Reduce heat and simmer for 10 minutes to allow the flavors to meld.

  • 7

    Add the cooked egg noodles and let heat through for another 2 minutes.

  • 8

    Season with salt and pepper to taste, stir well, and serve hot.

Quick Light Chicken-Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Light Chicken-Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Quick Light Chicken-Vegetable Noodle Soup

A soothing and light soup perfect for any time of day, packed with tender chicken breast, fresh vegetables, and soft egg noodles in a flavorful chicken broth. This comforting bowl delivers a perfect balance of protein and energy to keep you satisfied without weighing you down.

NUTRITION

470kcal
Protein
36.3g
Fat
10.2g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Egg Noodles

1 small Carrot

1 stalk Celery

1/4 medium Onion

2 cups Low Sodium Chicken Broth

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a teaspoon of olive oil in a large pot over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant.

  • 3

    Add diced chicken breast and cook until lightly browned on all sides, about 3-4 minutes.

  • 4

    Stir in chopped carrot, celery, and onion, and cook for an additional 2-3 minutes until vegetables begin to soften.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a gentle boil.

  • 6

    Reduce heat and simmer for 10 minutes to allow the flavors to meld.

  • 7

    Add the cooked egg noodles and let heat through for another 2 minutes.

  • 8

    Season with salt and pepper to taste, stir well, and serve hot.