Name: Greek Yogurt with Sliced Strawberries and Pumpkin Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup sliced Strawberries (85g); 1 ounce Pumpkin Seeds (28g)

Greek Yogurt with Sliced Strawberries and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Sliced Strawberries and Pumpkin Seeds

Enjoy a refreshing and protein-packed afternoon snack featuring creamy nonfat Greek yogurt, naturally sweet sliced strawberries, and crunchy pumpkin seeds for an added boost of texture and nutrients.

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NUTRITION

Protein

30.8g

Fat

13.3g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup sliced Strawberries (85g)

1 ounce Pumpkin Seeds (28g)

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PREPARATION

1
Place 1 cup of nonfat Greek yogurt into a serving bowl.
2
Gently fold in the sliced strawberries, ensuring even distribution.
3
Sprinkle 1 ounce of pumpkin seeds on top for a crunchy finish.
4
Serve immediately and enjoy your protein-packed afternoon snack.