Seared Beef Strips with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Vegetables

Enjoy succulent seared beef strips paired with a vibrant medley of roasted vegetables. This dish brings together tender beef, sweet bell peppers, crisp zucchini, and red onion, all enhanced with a drizzle of olive oil and simple herbs to create a flavorful and balanced dinner.

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NUTRITION

320kcal
Protein
28.2g
Fat
17.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Strips (Top Sirloin)

1/2 cup Mixed Bell Peppers

1/2 cup Zucchini

1/4 cup Red Onion

1/2 tbsp Olive Oil

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the chopped bell peppers, zucchini, and red onion with olive oil, garlic powder, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, season the beef strips with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the beef strips for about 2-3 minutes per side until nicely browned but still tender inside.

  • 6

    Plate the seared beef strips with a generous serving of roasted vegetables.

  • 7

    Enjoy your balanced and delicious dinner!

Seared Beef Strips with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Vegetables

Enjoy succulent seared beef strips paired with a vibrant medley of roasted vegetables. This dish brings together tender beef, sweet bell peppers, crisp zucchini, and red onion, all enhanced with a drizzle of olive oil and simple herbs to create a flavorful and balanced dinner.

NUTRITION

320kcal
Protein
28.2g
Fat
17.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Strips (Top Sirloin)

1/2 cup Mixed Bell Peppers

1/2 cup Zucchini

1/4 cup Red Onion

1/2 tbsp Olive Oil

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the chopped bell peppers, zucchini, and red onion with olive oil, garlic powder, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, season the beef strips with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the beef strips for about 2-3 minutes per side until nicely browned but still tender inside.

  • 6

    Plate the seared beef strips with a generous serving of roasted vegetables.

  • 7

    Enjoy your balanced and delicious dinner!