Fudgy Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Sweet Potato Brownies

Dive into these decadent yet nutritious fudgy brownies that marry the natural sweetness of roasted sweet potato with rich dark cocoa, a boost of protein from whey and egg whites, and a smooth almond butter finish. Perfectly balanced for a guilt-free treat at any time of day.

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NUTRITION

556kcal
Protein
40g
Fat
18.5g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1 medium Cooked Sweet Potato (150g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Egg Whites (approx. 120g)

2 tablespoons Almond Butter (32g total)

2 tablespoons Dark Cocoa Powder (10g total)

1 tablespoon Maple Syrup (20g)

1/2 teaspoon Baking Soda

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a bowl, mash the cooked sweet potato until smooth.

  • 3

    Add the egg whites, almond butter, maple syrup, and a pinch of salt to the sweet potato; whisk until well combined.

  • 4

    Stir in the chocolate whey protein powder and dark cocoa powder, then mix in the baking soda to incorporate evenly.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 20-25 minutes until the edges begin to pull away and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the brownies to cool in the pan for 10 minutes before slicing and serving.

Fudgy Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Sweet Potato Brownies

Dive into these decadent yet nutritious fudgy brownies that marry the natural sweetness of roasted sweet potato with rich dark cocoa, a boost of protein from whey and egg whites, and a smooth almond butter finish. Perfectly balanced for a guilt-free treat at any time of day.

NUTRITION

556kcal
Protein
40g
Fat
18.5g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1 medium Cooked Sweet Potato (150g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Egg Whites (approx. 120g)

2 tablespoons Almond Butter (32g total)

2 tablespoons Dark Cocoa Powder (10g total)

1 tablespoon Maple Syrup (20g)

1/2 teaspoon Baking Soda

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a bowl, mash the cooked sweet potato until smooth.

  • 3

    Add the egg whites, almond butter, maple syrup, and a pinch of salt to the sweet potato; whisk until well combined.

  • 4

    Stir in the chocolate whey protein powder and dark cocoa powder, then mix in the baking soda to incorporate evenly.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 20-25 minutes until the edges begin to pull away and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the brownies to cool in the pan for 10 minutes before slicing and serving.