YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Sweet Potato Brownies
Indulge in these moist, fudgy brownies that balance the natural sweetness of roasted sweet potato with a deep dark chocolate flavor. Enhanced with high-quality egg whites and whey protein, this treat delivers a surprising protein punch, making it a perfect meal replacement or satisfying dessert that feels both decadent and nourishing.
INGREDIENTS
1/2 cup Egg Whites (120g)
30g Whey Protein Isolate
100g Mashed Sweet Potato
20g Almond Flour
10g Cocoa Powder
10g Dark Chocolate (70-85% cacao)
2g Olive Oil
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.
In a bowl, combine the egg whites and whey protein isolate, whisking until well blended.
Stir in the mashed sweet potato until the mixture is smooth.
Mix in the almond flour and cocoa powder, ensuring there are no lumps.
Fold in the finely chopped dark chocolate and drizzle in the olive oil, stirring gently until fully incorporated.
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
Allow the brownie to cool slightly before serving. Enjoy warm or at room temperature for a fudgy, protein-packed delight.