Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast (sliced); 1 slice Prosciutto; 1/2 cup chopped Tomatoes; 1/2 cup diced Cucumber; 1/4 red Onion, thinly sliced; 1 tbsp Extra Virgin Olive Oil; 1/4 medium Avocado

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the delightful layers of lean turkey breast and delicate prosciutto, artfully stacked with a medley of fresh Mediterranean vegetables. This dish is vibrant with juicy tomatoes, crisp cucumbers, and a hint of red onion, all finished with a drizzle of extra virgin olive oil and a touch of creamy avocado. Light yet satisfying, it's perfect for a balanced breakfast, lunch, or dinner that fuels your day with clean, delicious ingredients.

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NUTRITION

Protein

39.4g

Fat

27.3g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast (sliced)

1 slice Prosciutto

1/2 cup chopped Tomatoes

1/2 cup diced Cucumber

1/4 red Onion, thinly sliced

1 tbsp Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

1
Lay out the turkey breast slices on a clean plate to form the base of your stack.
2
Drape the prosciutto slice evenly over the turkey.
3
In a mixing bowl, combine the chopped tomatoes, diced cucumber, and thinly sliced red onion. Toss gently to mix the flavors.
4
Drizzle the extra virgin olive oil over the vegetable mixture and add a pinch of salt and pepper if desired.
5
Spoon a generous portion of the dressed vegetables over the turkey and prosciutto stack.
6
Top with slices of avocado for a creamy finish, and serve immediately.