YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Grilled Chicken with Black Bean Salsa
Enjoy a vibrant and zesty meal featuring succulent grilled chicken infused with fresh cilantro and lime, paired with a refreshing black bean salsa accented with crunchy red bell pepper and red onion. This balanced dish is perfect for any time of day and brings a burst of flavor with every bite.
INGREDIENTS
6 oz Chicken Breast
1/3 cup Black Beans
1/4 cup diced Red Bell Pepper
2 tbsp diced Red Onion
1/4 cup chopped Cilantro
Juice of 1 Lime
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix half of the chopped cilantro with lime juice, olive oil, salt, and pepper.
Rub the chicken breast with the cilantro-lime mixture, ensuring it's evenly coated.
Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, prepare the black bean salsa by combining black beans, diced red bell pepper, diced red onion, and the remaining fresh cilantro in a bowl.
Drizzle a little extra lime juice over the salsa and season with a pinch of salt and pepper. Mix gently.
Once the chicken is done, slice it and serve topped or alongside the refreshing black bean salsa.