Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor a vibrant stack of lean turkey and prosciutto layered with fresh Mediterranean vegetables. Each bite bursts with flavors of ripe tomato, crunchy cucumber, and sweet red bell pepper, all lightly dressed with extra virgin olive oil and a splash of lemon. Enjoy the balanced harmony of textures and tastes in this elegant yet simple dish, perfect for a wholesome meal.

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NUTRITION

337kcal
Protein
42.9g
Fat
15.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Prosciutto (2 slices)

1 medium Tomato

1/2 cup sliced Cucumber

1/2 medium Red Bell Pepper

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

4 Fresh Basil leaves

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly season the turkey breast with salt and pepper. Sear the turkey in the skillet for about 3-4 minutes on each side until cooked through and lightly browned.

  • 3

    Lay the cooked turkey breast on a plate and top it with prosciutto slices, allowing the warmth of the turkey to slightly soften the prosciutto.

  • 4

    Slice the tomato, cucumber, and red bell pepper into thin rounds or strips.

  • 5

    Arrange the fresh vegetables on a serving plate, then place the turkey-prosciutto stack on top or alongside.

  • 6

    Drizzle the stack and vegetables with extra virgin olive oil and lemon juice.

  • 7

    Garnish with fresh basil leaves, and serve immediately.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor a vibrant stack of lean turkey and prosciutto layered with fresh Mediterranean vegetables. Each bite bursts with flavors of ripe tomato, crunchy cucumber, and sweet red bell pepper, all lightly dressed with extra virgin olive oil and a splash of lemon. Enjoy the balanced harmony of textures and tastes in this elegant yet simple dish, perfect for a wholesome meal.

NUTRITION

337kcal
Protein
42.9g
Fat
15.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Prosciutto (2 slices)

1 medium Tomato

1/2 cup sliced Cucumber

1/2 medium Red Bell Pepper

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

4 Fresh Basil leaves

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly season the turkey breast with salt and pepper. Sear the turkey in the skillet for about 3-4 minutes on each side until cooked through and lightly browned.

  • 3

    Lay the cooked turkey breast on a plate and top it with prosciutto slices, allowing the warmth of the turkey to slightly soften the prosciutto.

  • 4

    Slice the tomato, cucumber, and red bell pepper into thin rounds or strips.

  • 5

    Arrange the fresh vegetables on a serving plate, then place the turkey-prosciutto stack on top or alongside.

  • 6

    Drizzle the stack and vegetables with extra virgin olive oil and lemon juice.

  • 7

    Garnish with fresh basil leaves, and serve immediately.