Name: Lemon-Garlic Butter Shrimp with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp (raw, peeled and deveined); 1 tbsp Unsalted Butter; 1 tsp Extra Virgin Olive Oil; 1 Garlic Clove; 1/2 tbsp Lemon Juice (juice of half lemon); 2 tbsp Fresh Parsley, chopped; 2 tbsp Fresh Basil, chopped; Pinch of Salt; Pinch of Black Pepper

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor succulent shrimp bathed in a zesty lemon-garlic butter sauce, finished with a burst of fresh herbs. This dish is balanced with a harmonious blend of savory and tangy flavors, making it a delightful option any time of the day.

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NUTRITION

Protein

49.6g

Fat

18.6g

Carbs

3.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (raw, peeled and deveined)

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

1/2 tbsp Lemon Juice (juice of half lemon)

2 tbsp Fresh Parsley, chopped

2 tbsp Fresh Basil, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Heat the olive oil in a skillet over medium heat.
3
Add the butter to the skillet and allow it to melt completely.
4
Sauté the minced garlic in the butter and oil until fragrant, about 30 seconds.
5
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
6
Drizzle in the lemon juice and toss the shrimp to coat evenly.
7
Remove the skillet from heat and sprinkle with fresh parsley and basil.
8
Serve immediately, enjoying the burst of lemon-garlic flavors with every bite.