Name: Lemon-Garlic Butter Shrimp with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp, peeled and deveined (198g); 1 tbsp Unsalted Butter (14g); 1 tsp Olive Oil (4.5g); 2 tbsp Lemon Juice (30g); 2 cloves Garlic (6g); 3 tbsp Fresh Parsley; 2 tbsp Fresh Dill; Salt and Pepper to taste

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the vibrant flavors of succulent shrimp tossed in a zesty lemon-garlic butter sauce and sprinkled with fresh herbs. This dish delivers a refreshing burst of citrus combined with the warm, rich accent of garlic and butter, making it an effortlessly delicious option for any meal of the day.

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NUTRITION

Protein

42.8g

Fat

18g

Carbs

3.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp, peeled and deveined (198g)

1 tbsp Unsalted Butter (14g)

1 tsp Olive Oil (4.5g)

2 tbsp Lemon Juice (30g)

2 cloves Garlic (6g)

3 tbsp Fresh Parsley

2 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2
In a large skillet, heat olive oil over medium heat.
3
Add minced garlic and sauté until fragrant, about 30 seconds.
4
Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are just cooked through.
5
Reduce heat to low and stir in unsalted butter until melted.
6
Pour in lemon juice and toss the shrimp to coat evenly in the sauce.
7
Finish by sprinkling freshly chopped parsley and dill over the shrimp.
8
Adjust salt and pepper to taste and serve immediately.