YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant twist on a classic Caesar salad with herb-grilled chicken paired with crunchy, crispy chickpea croutons. This dish features tender chicken breast seasoned with a blend of herbs, crisp romaine lettuce, and a light, tangy Caesar dressing enhanced by a sprinkle of Parmesan cheese. A satisfying balance of protein and fresh flavors makes it a perfect meal for any time of day.
INGREDIENTS
4 oz Chicken Breast
2 cups shredded Romaine Lettuce
1/3 cup dry Chickpeas (roasted)
1 tbsp grated Parmesan Cheese
1 tbsp Light Caesar Dressing
1 tsp Herb Seasoning
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, combine the herb seasoning and olive oil. Rub this mixture evenly over the chicken breast.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.
Meanwhile, drain and rinse the chickpeas if using canned or prepare soaked dry chickpeas. Toss the chickpeas with a pinch of herb seasoning and a small drizzle of olive oil, then roast them in a preheated oven at 400°F for about 15-20 minutes until they are crisp.
In a large bowl, toss the shredded romaine lettuce with the light Caesar dressing.
Top the dressed lettuce with sliced grilled chicken, roasted chickpea croutons, and a sprinkle of grated Parmesan cheese.
Serve immediately and enjoy your protein-packed, flavorful meal.