YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Asparagus and Lemon
Enjoy a light yet flavorful dinner featuring a perfectly seared salmon fillet paired with tender roasted asparagus and a bright squeeze of fresh lemon. The natural richness of the salmon complements the crisp asparagus, creating a delightful balance of savory and citrus notes.
INGREDIENTS
5 ounces Salmon Fillet
6 Asparagus Spears
1 Lemon Wedge
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides lightly with salt and pepper.
Preheat a non-stick skillet over medium-high heat. Sear the salmon, skin-side down if applicable, for about 3-4 minutes until a golden crust forms.
Carefully flip the salmon and cook for an additional 3-4 minutes until the flesh is opaque and flakes easily with a fork.
Meanwhile, preheat the oven to 400°F. Arrange the asparagus spears on a baking sheet lined with parchment paper. You may lightly spray with non-stick cooking spray.
Roast the asparagus in the oven for 8-10 minutes until tender yet still crisp.
Plate the seared salmon alongside the roasted asparagus and finish with a fresh squeeze of lemon juice from the lemon wedge over the salmon.
Serve immediately and enjoy your healthy, flavorful dinner.