Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant and comforting bowl of ramen featuring tender chicken breast, nutritious fresh vegetables, and an egg, all infused with the bold kick of sriracha and aromatic ginger-garlic broth. This dish balances spice and freshness to create a well-rounded, satisfying meal.

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NUTRITION

429kcal
Protein
41.9g
Fat
13.4g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

42g Ramen Noodles (Dry)

1 cup Fresh Spinach (30g)

1 small Carrot (50g)

0.5 cup chopped Broccoli (45g)

1 tsp Sriracha Sauce (5g)

1 large Hard-Boiled Egg (50g)

1 clove Garlic (3g)

1 tsp Fresh Ginger (2g)

1.5 cups Low-Sodium Chicken Broth (355g)

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with a pinch of salt and pepper.

  • 2

    In a small pot, heat a splash of water and sauté the minced garlic and grated ginger until fragrant.

  • 3

    Add the chicken strips to the pot and cook until lightly browned.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 5

    Add the dry ramen noodles and cook according to package instructions (approximately 3-4 minutes) until tender.

  • 6

    Stir in the fresh spinach, sliced carrot, and chopped broccoli, allowing the vegetables to soften slightly without losing their crunch.

  • 7

    Mix in the sriracha sauce to distribute the spiciness evenly.

  • 8

    Transfer the ramen and broth into a bowl and top with the halved hard-boiled egg.

  • 9

    Serve immediately, enjoying the balance of spicy, savory broth with fresh vegetables and lean protein.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant and comforting bowl of ramen featuring tender chicken breast, nutritious fresh vegetables, and an egg, all infused with the bold kick of sriracha and aromatic ginger-garlic broth. This dish balances spice and freshness to create a well-rounded, satisfying meal.

NUTRITION

429kcal
Protein
41.9g
Fat
13.4g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

42g Ramen Noodles (Dry)

1 cup Fresh Spinach (30g)

1 small Carrot (50g)

0.5 cup chopped Broccoli (45g)

1 tsp Sriracha Sauce (5g)

1 large Hard-Boiled Egg (50g)

1 clove Garlic (3g)

1 tsp Fresh Ginger (2g)

1.5 cups Low-Sodium Chicken Broth (355g)

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with a pinch of salt and pepper.

  • 2

    In a small pot, heat a splash of water and sauté the minced garlic and grated ginger until fragrant.

  • 3

    Add the chicken strips to the pot and cook until lightly browned.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 5

    Add the dry ramen noodles and cook according to package instructions (approximately 3-4 minutes) until tender.

  • 6

    Stir in the fresh spinach, sliced carrot, and chopped broccoli, allowing the vegetables to soften slightly without losing their crunch.

  • 7

    Mix in the sriracha sauce to distribute the spiciness evenly.

  • 8

    Transfer the ramen and broth into a bowl and top with the halved hard-boiled egg.

  • 9

    Serve immediately, enjoying the balance of spicy, savory broth with fresh vegetables and lean protein.