YOUR SOLIN GENERATED RECIPE
Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise
Enjoy a refined and satisfying meal that pairs delicately-poached eggs with tender herb-roasted turkey slices, topped with a velvety hollandaise sauce. This dish offers a balance of protein and rich, buttery flavor with a hint of fresh herbs, making it a perfect option for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
2 large eggs
3 ounces turkey breast
1 tablespoon hollandaise sauce
2 tablespoons fresh mixed herbs (parsley & chives)
PREPARATION
Fill a medium saucepan with water and bring to a gentle simmer; add a dash of vinegar to help the eggs set.
Crack each egg into a small bowl and gently slide them into the simmering water. Poach for about 3 minutes for a silky runny yolk, or adjust time to preference.
While the eggs are poaching, warm the sliced turkey breast in a skillet over medium heat with a light spritz of olive oil and toss with chopped herbs to enhance flavor.
Plate the herb-roasted turkey and carefully place the poached eggs on top.
Drizzle the hollandaise sauce over the eggs and turkey, then garnish with additional fresh herbs if desired.
Serve immediately and enjoy your nutritious, flavorful meal.